Tuesday, March 26, 2013

Apples To Apples


Our blog assignment this week for my Environmental Science was to pick one of my favorite foods I eat regularly and research it. One of my favorite foods is apples, organic Daisy Girl Fuji Apples. These are my results:
  • Fuji Apples are a hybrid of two types of apples; Red Delicious and Old Virginia Ralls Genet. They are a simple fruit with no other ingredients or coloring agent.
  • The Fuji Apples are a product of the USA and grown in Washington State.
  • The apples are grown organically with natural fertilizers and are USDA certified. The company uses pheromones to deter insects during the reproduction stage of pests. CMI also does not use artificial shiny waxes, allowing the apple to provide a waxed shine when buffed.
  • Daisy Girl Fuji Apples are farmed by Columbia Marketing International, Inc. (CMI) one Washinton's largest growers of apples, pears and cherries. I was unable to confirm the method of fruit-picking and the employers involved.
  • The apples are organically grown which lessens its impact environmentally eliminating chemicals from the air, soil and water and investing in sustainable practices. The company tries to ship large volumes to distributions centers to lessen repetitive back and forth transportation.
  • Health benefits for Fuji apples are plentiful: According to LIVESTRONG.COM
    • Fuji Apples: Contain Bioflavonoids, Fiber, Vitamin C and Quercitin and Pectin which has shown to decrease chances of heart disease. 
My reasearch proved to be very informative and I found out a lot more than I thought I would. For instance, According to the August 2012 Issue of Psychology Today, Apples rank the #1 best food to eat organically. Non organic apples have been found to carry over 40 types of pesticides! Some of which are carcinogens. Society has really stopped caring what we put into our bodies. A food revolution needs to happen.

Sources Cited:  

Ipatenco, Sara. "Fuji Apple Health Benefits." LIVESTRONG.COM. LIVESTRONG, 7 Feb. 2011. Web. 27 Mar. 2013.


Yu, Alan. "Food Without Fear." Psychology Today Aug. 2012: 41-43. Print.




2 comments:

  1. I love apples especially Fuji apples I didn't know that they were grown in Washington state that's amazing I am looking forward into eating apples tomorrow in class

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  2. Good work Denis, you found out way more information than I thought you could! Do all Fuji apples come from Washington state? There are no other places they grow or are shipped from? If that is true, I find it amazing that one state could supply the entire US with a fruit they love! Crazy to see what a little investigation brings up!

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